Homemade Oleato-Inspired Olive Oil Coffee

Ingredients:

• 1 shot of espresso (or 1/2 cup strong brewed coffee)

• 1 tsp extra virgin olive oil (cold-pressed, smooth variety)

• 1/2 cup steamed milk (oat milk works great, or your choice)

• Sweetener (optional: honey, stevia, or vanilla syrup)

• Pinch of sea salt (optional – enhances flavor!)

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👩‍🍳 Instructions:

1. Brew your espresso or strong coffee.

2. In a blender or milk frother, combine:

   • olive oil

   • steamed milk

   • optional sweetener or sea salt
     Blend until creamy and slightly frothy.

3. Pour the olive oil milk blend into your espresso.

4. Stir gently or serve as is.

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☁️ Iced Version:

• Use cold brew instead of espresso.

• Blend olive oil with cold oat milk, pour over ice and coffee.

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🧠 Why Olive Oil in Coffee?

• Adds healthy fats (oleic acid)

• Smooths out bitterness

• Gives a creamy texture without heavy cream

 

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